News
Reviews
Lifestyle
Recipes
Cities
Campuses
About
5 Easy Oatmeal Bowls to Try This Fall
I only used pumpkin spice once!
by Lauren Zami
at National Contributor
Fall Into Fall With These 4 Seasonal Food Trends
Pumpkins and apples and coffee, oh my!
by Hannaniah Grace Ortizluis
at University of California – Berkeley
6 Must-Try Fall Ice Cream Flavors From Whole Foods
These six flavors will whisk you right into fall.
by Alaina Cintron
at National Contributor
Everything You Need to Make A Spooky Charcuterie Board for Your Halloween Party
You should totally take your Halloween-foodie game to the next level and create the spookiest charcuterie board (charc-spook-terie board if you will?!) and help bring the college-version of Trick-or-Treating to campus!
by Emily Murphy
at Spoon HQ
Filipino Foods and Desserts You Need to Try This PAHM
A month-long Filipino feast trumps Halloween any day.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
Pumpkin Spice Up Your Life: 3 Pumpkin Recipes That Don't Quit
This fall, I have crafted three pumpkin recipes that taste the way crunching fallen leaves on a cool morning walk feels. Spice up your life by trying one (or all three) of these delicious, easy, and flexible pumpkin recipes that are sure to impress.
by Sophie Packman
at Emory University
I Ate Nothing But Pumpkin Products for 48 Hours
So many pumpkin eats, so little time...this is gonna be gourd.
by Kennedy Dierks
at Spoon HQ
Potluck Inspiration for Fall Festivities
Here’s 10 great ideas to kick off the fall and winter potluck season with tasty, fun-filled meals for friend, family, or work events!
by Mackenzie Laverick
at University of Vermont
Crave-able Candy Corn Rice Krispies Treats
The delicious combination you never knew you needed.
by Lily Coyne
at Tulane
I Tried 10 Trader Joe's Fall Favorites So You Don't Have To
From pumpkin spice to warm maple, which Trader Joe's seasonal flavors live up to the hype?
by Gabriella Berardi
at University of Florida
These Chefs Brought More than Just Food to this Year’s Met Gala
In addition to a fully plant-based menu, this year’s Met Gala chefs served up conversations about culture, sustainability, and the future of food.
by Joseph Labrador
at National Contributor
Celebrate the Season with New Cinnamon Toast Crunch Holiday Cereals
Joy to the cereal aisle!
by Kennedy Dierks
at National Contributor