10 Tel Aviv Restaurants You Can't Leave Without Trying
This ain't no Birthright shawarma .
by Isabella Kornitsky
at Wake Forest University
5 Reasons Why Maple Flavor is Way Better Than Pumpkin Spice
Move over, PSL. Maple is the ultimate flavor of fall.
by Jeanne Paulino
at Northwestern University
The 10 Best Donuts at Dunkin' Donuts, Ranked
We ranked the top donuts so you don't have to think so hard in the morning.
by Lauren Lamothe
at University of Wisconsin- Madison
12 Things to Add to Your Fall Bucket List
Why does summer get to have all the fun?
by Victoria Stevens
at Queen's University
Shivesh Bhatia Revealed His Favourite Recipes And You Can Make Them Too
Bake the world a better place.
by Tanvi Akhauri
at University of Delhi
Brandy vs Cognac: What’s the Difference?
So you don't sound like the average frat boy.
by Hailey Tom
at University of Iowa
10 Desserts From Around the World to Try Before You Die
Because life is short, so eat dessert first!
by Divya Bajaj
at University of Delhi
Make Malpua In Under Thirty Minutes
Steps for how to make Malpua before Ross takes another break.
by Gurjot Singh
at University of Delhi
5 Foods That Look Just Like Fireworks
Let's eat some fireworks.
by Spoon University
at Spoon HQ
The 50 Best Foods to Eat in London Before You Die
Don't question whether or not London is a food oasis ever again.
by Tara Bitran
at University of Southern California
The Cheesecake Factory is Releasing Funfetti Cheesecake and It's Time to Celebrate
The only fighting Cheesecake will be over this slice.
by Sydney te Wildt
at Georgetown University
6 of the Best Fourth of July Recipes
Alcohol and dessert- the best combination to celebrate America's birthday.
by Hailey Almsted
at University of Minnesota Twin Cities
