The Sweetest Sweet Potato Black Bean Brownies of Your Life
Holy fudge these brownies are delicious.
by Danielle Orie
at University of Pennsylvania
How Jordan Younger Is Making a Difference in the Food World Dropping One Label at a Time
Honestly, we can all learn a lesson from her journey with food.
by Nikki D'Ambrosio
at Loyola University Maryland
It's Just Perfect
Take your snacking to the next level.
by Isabel Salken
at New York University
Should You Be Discarding Fruit Peels?
Keep the goodness intact.
by Shubhangi Kashyap
at University of Delhi
Getting Rewarded for Walking Never Seemed Better
Meh.. I'll go outside one day.. when I want free stuff.
by Irene Hwang
at Bergen County Academies
Tips on Eating Healthy if You Constantly Travel for Work
Because your homemade overnight oats are probably not TSA-compliant.
by Jacklyn McNulty
at Stanford University
Why You Should Make Almond Milk Your New Dairy Substitute
Ditch that whole milk for good.
by Beatriz Gras
at Boston College
Is Zucchini Ravioli Actually Better Than The Real Thing?
You'll have to try it for yourself.
by Casey Clark
at Hofstra University
365 by Whole Foods Market is a Millenial's Dream Come True.
We all wish we could shop at Whole Foods without breaking our bank accounts. Now you can.
by Olivia Gubel
at High School
10 Things to Eat Before, During, and After a Tennis Match, According to Science
Tennis is a fast-paced sport that requires the right blend of macros. Pretty soon, you'll be serving aces left and right.
by Olivia Chadwick
at North Carolina State University
The Best Dairy-Free Silk Products to Have in Your Home
Look for these Silk products at your local grocery store.
by Chelsea Schwartz
at Indiana University
The Best Running Routes in Central Park
Escape to the cement and head towards the green.
by Katie Coulson
at University of Delaware