I Lost 23 Pounds in Two Months and Here's How
This was my two months journey and I gained something more valuable than a slimmer waist.
by Sarah Yoo
at University of Houston
Healthy Mexican Food Exists! Six Health Benefits of Eating Salsa
You are now free to continue your chips and salsa obsession.
by Maria Daniela Toporek
at University of North Florida
Odyssey Nutrition: Is It Worth the Trek from Campus?
The "new kid on the block" of Athens eats is worth a visit, for more reasons than one.
by Kayla Rosengarten
at Ohio University
Beat The Heat With These Savory Yogurt Ideas!
Bored of Sweet, fruity Yogurt? Don't worry, we gotchu with 5 new ideas for savory 'gurt !
by Kriti Karnavat
at SRM Institute of Science and Technology
5 Non-Flour Pasta Alternatives You Need to Try ASAP
These non-flour pasta options give traditional flour pasta a run for its money.
by Hareena Kaur
at University of Pennsylvania
How to Attain Optimal Pre-Workout Nutrition At Wash U
Your guide to the healthiest options at WashU dining halls.
by Molly Harback
at Washington University in St. Louis
8 Healthy Snacks From Target to Pack In Your Spring Break Beach Tote
Even if your drink isn't so healthy, your snacks can be.
by Mackenzie Patel
at University of Florida
WTF is HUM Nutrition?
Vitamins you'll actually want to take.
by Drew Davis
at University of Michigan
I Tried The New Arctic Zero Ice Creams and Here's What I Thought
Can Arctic Zero make a comeback? Stay tuned and find out.
by Sofia Colantuono
at Illinois State University
The Best Meals Under $20 at 5 Healthy Restaurants in Miami
Who says eating healthy has to be expensive?
by Brenda Lopez
at Florida International University
Best Post-Workout Eats in New Orleans
The healthiest eats close to your favorite workout spots.
by Jianna Voghel
at Tulane
What Victoria's Secret Angel Romee Strijd Eats in a Day
An inside look at what a supermodel eats every day.
by Rachel Auerbach
at University of Kansas
