Satisfy Your Reese's Cravings with These No-Bake Chia Seed Truffles
All of the candy taste with none of the guilt
by Shannon Carney
at Fairfield University
Why I Run Every Day and Every Chance I Get
Everything I've learned about myself I've learned through running.
by Allison Curley
at Wake Forest University
The Problem with "Calorie Tracker" Weight Loss Apps
Getting healthy can be hard, especially when nothing seems to work the way you want
by Alaina Tepper
at Towson University
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
Pageant Prep Explained by a Miss Ohio Contestant
Butt glue? Check.
by Amelia Hitchens
at Denison University
This Magic Potion Will Leave You Feeling Brand New
Go to sleep feeling clean, and wake up feeling energized with this unique recipe.
by Pauline Fitzgerald
at University of Alabama
The Scoop on "Jump"— A Protein Shake Made From Crickets
And it tastes like chocolate milk? Seems too good to be true.
by Isabel Burton
at University of Oregon
My Mom and I Did a 3 Day Juice Cleanse and Here's What Happened
Three full days.
by Sara Rukeyser
at Bucknell University
I Tried Evolve's Protein Shakes and Here's What I Thought
A protein shake that doesn't taste like chalk.
by Stella Kleynerman
at Northwestern University
You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
I Spent a Week at a Spa and Felt Like a Damn Queen
Cucumber water was included
by Blair Baker
at Emory University
How The Unicorn Food Trend Started
Because even unicorn-flavored everything comes from somewhere.
by Sara Marino
at University of Florida
