The Top 10 Food Items to Try at Harry Potter World in Universal Studios
There is no such thing as too much Butterbeer.
by Breeanna Tromp
at Washington State University
I Am Not a Vegan, but I Tell Everyone I Am
I feed my cats meat, okay.
by Andrea Cecchini
at King's College London
I drank more than 3 litres of water for 3 weeks and here's what happened
Can drinking 3 litres of water be the next best thing to curb cravings and clear skin?
by Manisha RezaPaul
at University of Sydney
I Tried Reese Witherspoon's Favorite Hot Chicken, and It'll Probably Be Yours Too
Sometimes celebrities love the same food we do.
by Kathleen Allos
at Boston College
Why You Should Stop Using Plastic Straws
This movement is reaching its sipping point.
by Sara Buder
at Queen's University
10 Vegetarian Meals on a Budget
Being a plant-based college student can be easy and cheap, you just have to have the right recipes in your back pocket.
by Emily Elliott
at Iowa State University
13 Places To Get the Best Waffles in Boston
Celebrate International Waffles Day the right way.
by Jennifer Suryadjaja
at Boston University
10 Cauliflower Rice Recipes to Spice up Your Favorite Healthy Dish
Cauliflower is your new fav veggie
by Claire Hayes
at Georgetown University
4 Reasons You Should Join Spoon at the University of Sydney
If you are studying in USyd and love writing or taking photos or creating videos and want your articles, videos or photos to be viewed by thousands of people worldwide, read on..
by Manisha RezaPaul
at University of Sydney
The 7 Foods You Should Be Buying In Bulk
Go bulk or go home?
by Shayna Valianos
at University of Wisconsin - Madison
I Tested 2 Cakes To Find Out If Baking From Scratch Is Really Worth It
The eternal question, answered.
by Julia Palace
at High School
7 Female-Run Food Brands to Celebrate This Women's History Month With
Breaking the glass ceiling one food brand at a time
by Juliette Sibley
at University of Michigan
