Kinder Eggs Are Finally Coming to US Stores This Month
Look at us, getting with the times.
by Ellie Conley
at Spoon HQ
Cornell Just Crushed the Clean Eating Game
They scour the ingredients labels so you don't have to.
by Heather Hodson
at Cornell University
NYC Restaurants That Are Taking the Stress Out of Thanksgiving
So your gravy doesn't taste like your stress tears.
by Alexandra Jade Tringali
at New York University
Simple Cereal Snack Mixes Inspired By Your Favorite Zoo Animals
From monkeys to polar bears, these simple cereal snack mixes will unleash your favorite inner zoo animal.
by Danielle Orie
at University of Pennsylvania
The Locals Rank the Local Eateries: Gainesville's Top Restaurants
If you're passing through the Gator Nation, don't miss these stops.
by Stephanie Zajac
at University of Florida
Jilly's Cafe: Fine Dining at an Affordable Price
French food that won't break your wallet? It sounds too good to be true.
by Sonia Harris
at Northwestern University
The 8 Best Books to Read About Eating Disorders
For all the lovers of Sarah Dessen, Laurie Halse Anderson and Rainbow Rowell.
by Victoria Stevens
at Queen's University
21 Tips for University Students from the Class of 2021
The 'need-to-know'–firsthand from the first year students.
by Emily Deszpoth
at Queen's University
The Food in Spain You've Been Sleeping On
Calories don't count on vacation, right?
by Mayleen Zhagnay
at Hunter College
How To Eat Sriracha At Any Time of the Day
All day, everyday
by Juliette Sibley
at University of Michigan
7 Reasons why Frozen Spinach is the Best Food Ever
Popeye Approves of this Message
by Sami Andrew
at University of Michigan
Tell Us Your Favorite Type of Ice Cream, and We'll Tell You What Type of Instagram Stalker You Are
What does mint chocolate chip really say about you?
by Alia Nahra
at Washington University in St. Louis
