The Best Vegan Substitutes for Your Favorite Foods, According to 'The Edgy Veg' Author Candice Hutchings
Going vegan doesn't have to be hard.
by Claire Waggoner
at Spoon HQ
We Tried the 3SquaresVT Challenge for a Day
Could you live off of $37 a week? $5.29 a day? $1.76 per meal?
by Spoon University
at Spoon HQ
The Most Instagram-Worthy Ice Cream Places in Fairfield County
Do you live in Fairfield County and wonder what funky ice cream you can get in the area? Well, think no more.
by Milana Yemelyanova
at University of Bridgeport
Cilantro vs. Coriander: Is There a Difference?
This polarizing herb may have two names.
by Kate Donald
at St. Louis University
5 Uses for Pumpkin Seeds Left Behind From Your Jack-O-Lanterns
Don't waste those pumpkin guts!
by Sarah Smith
at University of British Columbia
Break Up With Plain Sandwich Bread for These Superior Bakery Goods
It's time to bread-ucate yourself.
by Lilian Kim
at University of California – Berkeley
6 Reasons You Should Go To Wagsgiving This Year
It's that time of year again. And no, we aren't talking about Christmas.
by Lena Moriarty
at UNC Wilmington
The Unicorn Food Trend Has Reached Protein Bars, and I'm Ecstatic
A healthy way to join the unicorn food trend.
by Julia Palace
at High School
The Best Scenes from Your Favorite Food Movies
A movie about food, what more could you want?
by Olivia Katz
at Emory University
Why I Will Never Stop Cooking for my Loved Ones
A brief story of love, health and food.
by Michela Quecchia
at King's College London
3 Reasons Why Chicago's Hot Dogs are Truly the Best
The Windy City has so much more to offer than just deep dish.
by Ella Lee
at University of Iowa
Meet Fota: The App That Will Help You Decide Where to Eat Next
This Princeton student-developed app uses #foodporn to make choosing a restaurant less of a struggle.
by Cathleen Kong
at Princeton
