Boston Food Slang That'll Make You Sound Like a Local
Fake it 'till you make it.
by Michaela Gillis
at Boston College
Here's Why I'm So Obsessed with Small Plates
The more the merrier.
by Morgan Pagliocco
at Boston College
How to Transform 7 Cheat Meals into Healthy Ones
Using only 5 or less ingredients you can make a healthy version of your favorite cheat meal so you don't have to feel all the guilt after eating it!
by Rukshana Gupta
at McGill University
10 Microwave Fudge Recipes You Can Make in Under 15 Minutes
Perfect desserts to make in your dorm.
by Samantha Avalos
at Baylor University
Make This Easy Posole Recipe to Warm Up For the Fall
Chicken soup isn't the only food for the soul.
by Jazmine Velasquez
at University of California – Berkeley
8 Vegan Pancake Recipes to Satisfy Your Breakfast Cravings
Because the most important meal of the day should also be the most delicious.
by Pazit Schrecker
at Vassar College
Easy 15-Minute Honey Lime Chicken
You'll never want to eat anything else for dinner ever again.
by Kathryn Eng
at College of William & Mary
I Tried the Green Chef Meal Plan and I'm Never Turning Back
Grocery shopping is a thing of the past.
by Renee Spillane
at University of Virginia
15 Traditional Jewish Foods You Should Know About
Oy vey! You've never tried a knish?
by Kimi Rose
at University of Wisconsin- Madison
The 10 Best Tim Hortons Donuts, Ranked
As recommended by university students.
by Jillian Rogers
at University of Saskatchewan
Why SAMA Food for Balance is a Health Foodie’s Heaven
The superfoods Atlanta never saw coming.
by Kim Amelsberg
at Emory University
6 Granola Bars From Whole Foods You Can Enjoy if You're Nut-Free
Don't let dietary restrictions prevent you from following your bliss.
by Isabel Bowman
at Tulane
