7 Unique Restaurants to Visit On 39th Street
Head on down to this mini funkytown
by Shafaa Mansoor
at University of Missouri Kansas City
5 Reasons to Join Spoon University at UB
Because who doesn't want to create content about food?
by Estefania Pulgarin-Duque
at University of Bridgeport
How Spoon University Can Help You Build Global Friendships
From two writers on opposite sides of the world.
by Sarah Arora
at University of Wisconsin- Madison
What to Know About Spain's Famous Red Wine and Coke Cocktail
A seemingly unexpected combination, this cocktail is definitely worth trying.
by Megan Brinkworth
at St. Louis University
Why I Love Creating Spoon Stories on Spoon University's Video Platform
So you're saying I can make a video in less than two hours while sitting in bed in my PJ's?
by Kat Fernandez
at University of California — Davis
13 Times SpongeBob Nailed College Food Life
Memories lodged deep in our arteries
by Ayesha Godil
at University of Missouri Kansas City
How to Pronounce Chipotle, Because It's a Legit Debate
If you don't know how to pronounce "Chipotle," what are you doing with your life?
by Liz Abere
at National Contributor
Portsmouth Bistro is the (Vegan) Cream of the Crop
There's something for everyone at the Asian inspired and meat-free eatery.
by Ellen Gibbs
at University of New Hampshire
Kim Kardashian Just Spilled Her Least Favorite Foods
She likes them less than Taylor Swift... jk jk
by Sydney te Wildt
at Georgetown University
Here's Everything You Need to Know About Matcha
Green drinks have never tasted (or looked) this good.
by Gretchen McCarthy
at Georgetown University
The Ultimate Care Package You Want Your Mom to Send You
A care package sent from above.
by Lucy Carlisle
at Denison University
The Majesty of Le Majesthé
Le Majesthé is a fusion bistro in the heart of the McGill area that promises amazing food and ambiance.
by Jay Lu
at McGill University
