What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
Here's Everything You Missed at Brainfood 2017
Get ready for maximum FOMO.
by Sydney te Wildt
at Georgetown University
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University
Following Religious Dietary Restrictions in College Changed my Relationship with Food
Moving away from home for the first time is hard for everyone, but choosing to be kosher posed a new set of challenges.
by Danielle Leboff
at Queen's University
Why Composting Is One of the Most Attractive Things You Can Do in College
Sustainability is hot.
by Ally Hardebeck
at Johns Hopkins University
To Munch or to Meal: Snack on that Question
For all those snack-shamers out there that claim grazing is a false lifestyle.
by Mia Singer
at Emory University
8 Food Memories to Make With Your Parents This Homecoming Weekend
We're talking about more than just a trip to Cafe Du Monde.
by Callie Carlson
at Tulane
The 6 Best Places To Celebrate Your Birthday In Schenectady
Party like it's your birthday.
by Amy Corman
at Union College
Frozen Foods: Vegetarian and Vegan Alternatives
Frozen delight in every bite.
by Aliyah Warren
at Clark Atlanta University
Creative and Inexpensive Date Night Ideas
Love is in the air!
by Johnae Horton
at Clark Atlanta University
Four Drool Worthy Old Fashion Ice Cream Shops Hiding in San Francisco
Caution: Likely to drool on your phone while capturing the perfect insta.
by Abbie Schulz
at Santa Clara University
