What I Learned From Going Vegan for 2.5 Months
Ttyl, cheese.
by Erin Honigman
at Loyola Marymount University
Here's Everything You Missed at Brainfood 2017
Get ready for maximum FOMO.
by Sydney te Wildt
at Georgetown University
15 High-Protein Vegetarian Dinners That Aren't Just Salads
Everyday can be Meatless Monday if you want it to be.
by Sarah Arora
at University of Wisconsin- Madison
What To Do With Your Leftover Halloween Pumpkin
Don't just throw that glorious gourd away.
by Rachel Novack
at Boston University