What I Thought About the Shark Tank Cricket Protein Company
Cricket protein? Yes, you read that right.
by Jeanne Paulino
at Northwestern University
10 Unexpected Day-to-Day Problems That Come with Severe Food Allergies
Us few with deadly allergies deal with a lot more than you may think.
by Gabrielle Ho
at Vassar College
8 Skin Superfoods You Haven't Heard Of And Need to Try
Eating more chocolate might help you achieve a stunning complexion?
by Ashley Justiniano
at Boston University
Here’s Why You Should Start Putting Cauliflower into Your Smoothies
Because it's not easy being green.
by Ellery Simpson
at Loyola Marymount University
Furious Spoon Is Every Foodie's Dream
You won't be furious when you eat here.
by Hannah Brown
at Northwestern University
What Is Allspice? What to Know About This Unique Spice
Spoiler: It's not a mix of all spices.
by Jordana Colomby
at Carleton University
10 Best Foods Under $5 to Eat in Your Dorm Room
Cheap and easy- what more could you ask for?
by Danielle Clark
at CU Boulder
The Dangers of Sugar and Why It's So Addicting
Sugar is an addiction we need to rid ourselves of ASAP.
by Kelly Vinett
at Vassar College
Cacao vs Cocoa: What's the Difference?
Not all chocolate is created equal.
by Elena Bailoni
at Purdue University
Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
10 McDonald's Secret Menu Items You Didn't Know About
Chicken, beef, and fish all sandwiched between a bun? You've got to be kidding.
by Gabby Cano
at Northwestern University
The 8 Best Ways To Use Leftover Halloween Candy
If you have any candy left over that is...
by Ellie Kincaid
at Tulane
