Easy Vegan Almond Butter Banana Bread
This recipe may be easy to make, but it sure doesn't taste basic.
by Pazit Schrecker
at Vassar College
Hungry Trojan? Check Out Ono Hawaiian BBQ
Ono just became your new post-row-hunger/starving-after-class craving.
by Lacey Pike
at University of Southern California
Brandless Is Selling Everything for $3
$3 make you holla.
by Laura Quinting
at Grand Valley State University
Olympic Gymnast Laurie Hernandez Talks Rio, Favorite Foods, and Choosing a Major
She's not your average 17-year-old, that's for sure.
by Claire Waggoner
at Spoon HQ
I Did a One Day Juice Cleanse and You Should Too
Beet Juice: 1. Me: 0.
by Reese Bobo
at Southern Methodist University
What You Need to Know About Smart Farming
The future of agriculture depends on the cloud.
by Sarah Rausch
at Purdue University
Preview Forever 21 and Taco Bell's Fashion Collection
It's fire.
by Ellie Conley
at Spoon HQ
This Buddha Bowl Recipe Makes Leftovers for the Week Ahead
Next-level basil, pistachio, and quinoa realness.
by Sarah Dale
at University of Portland
8 Must-Try Sushi Restaurants Near Tulane's Campus
Ready to put the "roll" in "roll wave"?
by Madeline Schupak
at Tulane
New Restaurants on Telegraph for the New School Year
New restaurants open for the beginning of the school year.
by Caitlin Cozine
at University of California – Berkeley
You Are What You Eat, But So Is Our World
What we eat is important, but so is what we leave behind.
by Anna Bell
at University of Missouri Kansas City
Why Ben & Jerry's Milk With Dignity Campaign Matters
A pint of half baked with a scoop of living wages on top, please.
by Betsy Chilcoat
at George Mason University
