Easy Recipes to Cook at College with Local Produce
You don't have to eat ramen every time you cook for yourself.
by Kristin Soltis
at Hofstra University
The Willy Wonka of Vicoforte, Italy
"Come with me, and you'll be, in a world of pure imagination,"
Willy Wonka & The Chocolate Factory (1971).
by Giulia Baldini
at Hofstra University
What Is a Candy Apple? What to Know About This Fall Treat
The candy apple is the epitome of fall. But how much do you really know about them?
by Amanda Wakefield
at Rollins College
Reptar Bars Are Coming to Stores IRL This Week, and the Rugrats Memories are Real
"One? I eat more chocolate than this for breakfast!" - Angelica
by Ellie Conley
at Spoon HQ
Drunk Uncle Food Theories VS. Actual Science
Because everything you hear is true... *intense sarcasm*
by Charli Spiegel
at Johnson & Wales University
3-Ingredient Vegan Butternut Squash Creamy Soup
Your new favorite fall food
by Marina Wollmann
at National Contributor
Beeswax is Helping to Make Your New Plastic Wrap Alternative
Beeswax is the new plastic.
by Hope Steele
at Washington University in St. Louis
What To Do in Salem, MA During the Month of October
For those who don't want to spend their entire time dodging wax figures and overpriced apple cider.
by Rachel Novack
at Boston University
Why The Oversized Food Trend Needs to End
In the era of social media, size matters.
by Kathryn Donati
at College of William & Mary
4 New Ann Arbor Restaurants You Must Try This Fall
Run don't walk
by Emily Coplan
at University of Michigan
Vote For Your Favorite Food Around UCLA's Campus
You bring the study, we'll bring the snacks.
by Ishaan Pathak
at University of California - Los Angeles
These Are the Top 6 Restaurants That Take NOLA Bucks
You only have so many, so choose wisely.
by Brittany Blinder
at Tulane
