Sell By vs Expiration Date: What Should You Pay Attention To?
Billions of dollars of food is thrown out each year because of confusion between sell-by dates and expiration dates.
by Jessie Durand
at Western University
5 Slime Recipes to Make You Feel Like a Mad Scientist
Not just for kids.
by Kate Cook
at University of Southern California
The 12 Best Dunkin' Donuts Breakfast Items That Aren’t Donuts
For those days you aren't craving a donut.
by Alicia Wala
at Northwestern University
Living in a Food Desert Made Me Realize the Privilege of Having a Grocery Store Nearby
Who knew that my separation anxiety with avocados has a real foundation in food insecurity?
by Hannah Brown
at Northwestern University
Going Vegan in College Was the Best Decision I Made for Myself
Almost 2 years ago, I decided to squash the beef and go plant-based. Now, I am healthier and happier than ever!
by Lisa Rae Bowman
at Savannah College of Art and Design
The Moment CUA's Been Waiting for...Murphy's Grill Opening
Murphy's Grill: your new "go-to" for a trinity of food, fun and friends.
by Catherine Lavallee
at Catholic University of America
How to Be a Seton Hall Foodie in South Orange Without Breaking the Bank
The Pirate's guide on how to NOT break the bank while heading into town for some good eats this year.
by Brooke Harrington
at Seton Hall University
Why F&M Needs More Protein Options On-Campus and What They Could Be
No meat, no problem.
by Anna Gombar
at Franklin & Marshall
What to Eat in Northern Europe If You've Never Been
The lands of ice, fire, and food.
by Chris Huitt
at University of Minnesota Twin Cities
Be the MVP of Your Dorm Floor and Make a Pizza Dinner For All
Making pizza and making friends are basically the same thing.
by Alyssa Cronin
at Georgetown University
7 Reasons Why Arie Luyendyk Jr. Will Be the Best Bachelor
This guy is sure to make your heart race.
by Madison Becnel
at Loyola University Chicago
This Discontinued Reese's Tweet Has Everyone Shook
Fake news at it again?
by Emily Weaver
at University of Iowa
