This Tropical Fruit Salad in a Coconut Is Almost Too Pretty to Eat
We put way more than just a lime in the coconut.
by Chelsi Germain
at Western University
Thriving On A Broke Budget
Tips and tricks when you're eating on a budget.
by Abbi Brown
at Northwest Missouri State University
Seventh Street Truck Park: The Playground for Adults
When vintage vibes meet classic tastes, you know you're in heaven.
by Hailey Almsted
at University of Minnesota Twin Cities
How To Prepare for Hurricane Season
Don't forget the floaty!
by Brenna McHenry
at University of South Florida St. Petersburg
Amazon Prime Delivers Wine, Whiskey, and Beer to Selected Cities and St. Pete isn't One
A horrifying tragedy for my local wine lovers.
by Haley Haman
at University of South Florida St. Petersburg
4 Easy Ways to Reduce Food Waste As a College Student
When in doubt, don't just throw it out.
by Kristen Pizzo
at University of Central Florida
Chick'n Rice Brings Khao Mun Gai to Berkeley
Fast-casual dining, great for busy people.
by Eileen Wang
at University of California – Berkeley
Spoon University's Chef'd Meal Plan Is Back And Better Than Ever
Don't tell your mom, but it totally beats her care package.
by Sydney te Wildt
at Georgetown University
Why You Should Get Excited About This New Food Waste Documentary
Reason 1: Anthony Bourdain produced it.
by Kate Donald
at St. Louis University
4 Energy Boosters Myths Finally Debunked
If Mother Nature doesn't need energy boosters, neither do you.
by Michela Quecchia
at King's College London
Best Restaurants Walking Distance from SMU
For all those freshmen that don't have cars and want good food
by Kailey Goerlitz
at Southern Methodist University
The 9 Items on McDonald's Very First Menu
The original eats of the Golden Arches
by Sarah Arora
at University of Wisconsin- Madison
