How to Navigate Studying Abroad in Europe as a Vegetarian
Germany: It's not all sausages and schnitzel.
by Natalie Gambrell
at Georgia State University
25 Vegan Instagram Accounts You Need to Be Following
Eating plants tastes as good as it looks.
by Sina D'Amico
at Penn State University
13 Pumpkin Spice Snacks to Prepare You For Fall
Gettin' spicy.
by Sydney te Wildt
at Georgetown University
Best Places to Visit in India for Their Appetizing Food
Do you travel for food?
by Srishti Jain
at University of Delhi
I Tried MealPal And This Is How it Went
An interesting monthly lunch subscription to try
by Sabrina Yu
at Baruch College
Where to Eat While Visiting Acadia National Park
Hike, bike, and stuff your face.
by Beka Barski
at University of Minnesota Twin Cities
What Your Taste In Froyo Toppings Says About You
Fro' serious
by Carleigh Reynolds
at Carleton University
A Beginner's Guide to Homemade Chocolate Fudge
Fudge yeah.
by Spoon University
at Spoon HQ
4 Reasons Why Cereal is The Worst Breakfast Food
Cereal is for the weak.
by Hannah Allaway
at King's College London
Here's How You Can Help Hurricane Harvey Survivors
Give some food to a great cause.
by Sydney te Wildt
at Georgetown University
4 Panera Vegan Bagels You Should Be Ordering
Living plant-based doesn't have to be impossible.
by Shannon Carney
at Fairfield University
How to Find Your Own Balance With Food and Why It Is so Important
Listen more to your body and less to society.
by Michela Quecchia
at King's College London
