Finding Guido: Michael Smith's New Italian Menu
"We're turning left" -Michael Smith
by Mehr Shah
at University of Missouri Kansas City
A Scenic Food Journey Through Hua Hin, Thailand
Because what's the point in seeing the world, if you don't have good food and good views?
by Marie Chantal Marauta
at Brown University
LUC Spoon Wants You to Apply to Join Fall 2017
In pizza we crust.
by Madison Becnel
at Loyola University Chicago
6 Reasons Why You Should Join Union’s Spoon University Chapter
Calling all Union foodies.
by Rachel Linder
at Union College
KIND's New Fruit Bites Aren't Just For Kids
To satisfy the sweet tooth in all of us.
by Jeanne Paulino
at Northwestern University
I Made Gulab Jamun From a Box Mix and It Was a Delicious Success
Enjoy this delicious journey with me as I attempt to make the most amazing, sweet, pillowy Indian dessert in existence.
by Sarah Goldman
at University of Pittsburgh
A New Student's Guide to Boulevard Brunches
Your most useful list of the semester
by Nicole Cohen
at Southern Methodist University
Tell Us Your Favorite Salad Topping, and We'll Tell You Which 'Friends' Character You Are
Will it be croutons or avocado?
by Renee Spillane
at University of Virginia
6 South Indian Rice Dishes You Have to Try
Who knew rice could be made so interesting?
by Aashay Verma
at Ashoka University
South Norwalk, CT Gives El Segundo a Warm Welcome
Where eating becomes an experience.
by Antonia Sousa
at High School
Have You Ever Thought About Trying Your Cat's Food?
Get your cat's permission first.
by Aleena Ariz
at Jamia Millia Islamia University
Your Food Is Changing Radically, and Millennials Are Proudly Taking the Blame
Food didn't see us coming.
by Alyssa Modos
at Indiana University
