4 Steps to the Best Casserole of Your Life
Straight from this Spoon mama's kitchen
by Morgan Schrock
at St. Ambrose University
I Don't Understand Why People Like These Bright-Colored Sugar Cookies
The rumble over the crumble
by Shannon Carney
at Fairfield University
I Went to the London Night Market and I Wasn't Disappointed
What's love on an empty stomach?
by Michela Quecchia
at King's College London
This Healthy Granola Will Power You Through Busy Days
Power up with this wholesome, protein-packed granola recipe.
by Sophie Rodosky
at Northwestern University
15 Foods You Should Be Buying at Costco Right Now
Quick, go buy these foods before they run out.
by Sidney Uttam
at Denison University
Mocha Walnut Cookies That Are Perfect For Coffee Lovers
Because who isn't looking for more ways to have caffeine in their life?
by Carolyn Prieto
at University of Delaware
How An Elimination Diet Changed My Relationship with Food
Intimidating? Yes. But worth it 1,000 times over.
by Grace DeLucia
at St. Edwards University
Why Edoughble Is Not Your Average Cookie Dough
Everyone's favorite treat, revamped.
by Jeanne Paulino
at Northwestern University
Taco Bell's Naked Egg Taco Has a Fried Egg as the Shell
Fried egg shell > any other shell.
by Sydney te Wildt
at Georgetown University
How Bad Strawberries Led To Melt-Resistant Ice Cream
A future free of ice cream meltdowns? Sign me up.
by Stephanie Lee
at Northwestern University
8 Snacks to Help You Survive Sorority Recruitment
Don't run home on an empty stomach.
by Madison Becnel
at Loyola University Chicago
A Cheetos Restaurant is Opening in New York City for 3 Days Only
Flamin' Hot Cheetos like you've never seen them before.
by Jenny Seidman
at High School
