Pete’s Living Greens Are Guaranteed to Deliver the Freshest Salad You’ve Ever Had
You’ll ~root~ for this lettuce.
by Lauren Kruchten
at North Carolina State University
How to Make Homemade Protein Bars Without Protein Powder
Get your protein in with whole foods, not powders.
by Anna Neufeld
at St. Francis Xavier University
Best Places To Grab a Bite in the Bay Area
I left my heart (and tastebuds) in San Francisco...
by Katie Greene
at University of San Diego
How Much Salt Does Your Water Really Need to Make the Best Pasta?
The saltier, the better.
by Julia Thompson
at University of Virginia
10 Classic Mall Food Court Restaurants Ranked
No shopping trip is complete without a pretzel.
by Jeanne Paulino
at Northwestern University
Why You Should Invest In Yonanas Soft Serve Machine
Go bananas for Yonanas.
by Lauren Peller
at High School
Hello Meal: Healthy Meal At Your Doorstep
For the days when you don't wish to step out.
by sakshi tyagi
at University of Delhi
A Midwesterner's First Crab Fest Experience
Feeling pretty legit right now.
by Casey Irwin
at University of Delaware
What Is the Blood Type Diet and Does it Work?
Is a diet based on blood type worth the hype?
by Helaina Cozza
at Florida State University
What Are Candy Melts, and Can I Eat Them Out of the Bag?
Apparently those colored candies aren't real chocolate.
by Elizabeth Vana
at George Mason University
15 2000s Snacks that will make you feel Nostalgic
We're bringing some of your old favorites back
by Danielle Kornbluh
at Muhlenberg College
Pastry Shop Secrets: Behind the Counter at Chantal Guillon
It's never too late to be bad and bougie.
by Chantel Yang
at Stanford University
