The 10 Best Vegan Restaurants in NYC You Have to Try
Even your omnivore friends will love these places.
by Shimal Bharadwaj
at New York University
The First Things Real College Students Learned to Cook
Believe it or not, not all of it is ramen.
by Evan Vehslage
at New York University
Five Things You Never Wanted to Know About "Nice" Restaurants
For everyone who's ever had to google a menu item....
by Evan Vehslage
at New York University
Let the New Trend be Health, Not Collarbones and Thigh Gaps
You are beautiful. You are loved. You are not broken, and you are not alone.
by Diana Milton
at Georgia Tech
"A Taste of the 'Ville" Features Some of Manhattan's Finest Foods
Aggieville restaurants provide sampling in the sixth annual event to highlight restaurants and their feature foods.
by Samantha Albers
at Kansas State University
Here's What You Should Get Your First Time at Taco Bell
I'm a Taco Bell expert. You're in good hands.
by Diana Milton
at Georgia Tech
Interview with Instagram Food Account Kcplates
Taking over KC, one plate at a time
by Mehr Shah
at University of Missouri Kansas City
The Best Picks from the Whole Foods Ice Cream Aisle
Because even Whole Foodies scream for ice cream sometimes.
by Alyssa Cronin
at Georgetown University
What Is the Food Industry's Obsession With Mystical Creatures?
What makes these foods "magically delicious?"
by Shannon Carney
at Fairfield University
First-Ever Poké Bowl Place Comes to Long Island
Kai Poké brings Hawaiian vibes to Long Island one bowl at a time.
by Lauren Peller
at High School
14 Iconic Duets Reimagined As Food Combinations
Because music always needs a food pairing
by Renee Spillane
at University of Virginia
How to Store Raspberries to Keep Them Fresh
I might not wear a raspberry beret, but I know how to keep them fresh.
by Kara Schiaparelli
at American University
