What's The Deal With "Kombucha:" 3 Brands You'll Love
Sip a "cold one" without the hangover.
by Laura Quinting
at Grand Valley State University
8 Reasons Why Ree Drummond Is the Most Underrated Food Network Chef
Now we can move on from all the Guy Fieri hype
by Priya Dhond
at University of Southern California
I Tried the SNAP Challenge for One Week
Ramon seven days a week doesn't sound too bad?
by Laura Quinting
at Grand Valley State University
Official Taste Ranking of Quest's Newest Products
For the protein-fanatics and cereal-lovers alike.
by Isabel Burton
at University of Oregon
7 Recipes for Shark Week That Are Worth Every BITE
Sink your teeth into these treats
by Victoria Bliss
at UNC Chapel Hill
How to Prevent Freezer Burn 101
Stop eating that freezer burnt ice cream.
by BryAna Stearns
at American University
What Happens When You Put Metal in the Microwave
An explanation of the fire works that occur in your microwave
by BryAna Stearns
at American University
10 Natural Food Dyes That Will Make You Ditch Artificial Food Coloring
Eat the rainbow, naturally
by Casey Irwin
at University of Delaware
What 12 Celebrity Chefs Were Doing at 21-Years-Old
Some were eating ramen noodles, just like you.
by Jody Brimacombe
at University of St. Andrews
The Best Place to Eat on Every Virgin Island
Because not everything can be about snorkeling and booze
by Renee Spillane
at University of Virginia
The 12 Best Places to Eat in Delhi
Akin to a food haven, Delhi's streets, have more to offer than you can ever imagine.
by Shubhangi Kashyap
at University of Delhi
Martha Stewart's Guilty Pleasure Is Seriously Just Cheese Slices
Celebrities, they are just like us.
by Alexandra Oduber
at Fordham University
