Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
Is Freezer Burned Food Safe to Eat, and How Should You Eat it?
Everything you've ever wanted to know about freezer burn.
by Kate Cook
at University of Southern California
Eat Like The French Each Meal And Let Your Tastebuds Run Wild
Warning: bread and cheese await
by Suzanna Gibbs
at University of Arkansas
Starbucks Lunch Menu Coming to a Store Near You
Say goodbye to food-less coffee runs.
by Camille Balhorn
at University of Minnesota Twin Cities
5 Reasons on the Importance of Eating Locally
Explore the variety of food your local community has to offer.
by Pauline Fitzgerald
at University of Alabama
The Ultimate Ranking of Fast Food French Fries, Based on How Addicting They Are
A french fry a day keeps the doctor away.
by Sina D'Amico
at Penn State University
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
How to Store Lemons Without Losing Any Juice
When life gave you lemons, but when you tried to make lemonade they were already dried out.
by BryAna Stearns
at American University
The Best of Deerfield: Brunch at Cherry Pit Cafe
Brunching should become an Olympic sport.
by Jamie Hwang
at Northwestern University
Margarine vs Butter: What's the Difference?
Here are the facts.
by Georgia King
at St. Louis University
Insider Look: Is Chicken Safe to Consume?
Present-day "the Jungle."
by Chloe He
at Johns Hopkins University
Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
