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What Is Spelt Flour, and When Should You Use It?
Spell Flour? F-L-O... Oh, you said Spelt Flour, right.
by Hailey Tom
at University of Iowa
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
Best Movie Theatre Snacks Complete For Any Movie
Summer is now officially upon us, and what better way to escape the heat than to head to your local movie theatre? After working for two years at a movie theatre myself, here are the very best concession snacks actually worth splurging on.
by Vaneza Paredes
at Loyola Marymount University
A&W Is Making a Comeback, With 20 New Stores Opening in the U.S.
Say hello again to the best root beer there is.
by Madi Johnson
at Hobart and William Smith Colleges
The 8 Croquetas that You Need to Try When in Miami
We know them. We love them. And now so can you.
by Diana Milton
at Georgia Tech
My Stomach Hates Me, But That's Okay
I miss chocolate and I can't wait to have mac n' cheese again, but at least I have strawberries... right?
by Dana Fowler
at University of Cincinnati
8 Foods Millennials Love That Are Completely Overrated
What the f*ck is a cloud egg?
by Kara Schiaparelli
at American University
Why Is It That There Is Always Room for Dessert?
A tale of two stomachs.
by Brianna Ruback
at Ithaca College
Incredibly Moist Dairy-Free Banana Bread
The perfect dairy-free breakfast.
by Allison Curley
at Wake Forest University
19 Iconic Harry Potter Food Moments
If you don't already, you'll be wishing you were a wizard.
by Renee Spillane
at University of Virginia
The 15 Very Best Bagel Shops in New Jersey
How you dough'in?
by Alexandra Jade Tringali
at New York University
The 10 Healthiest Beers You Can Buy in Stores
A comprehensive guide confirming that you can have your beer and drink it too.
by Callie Austin
at University of California — Davis