This Copycat Disney World Chinese Cucumber Salad is Like a Dream Come True
A DIY of one of the best dishes in Walt Disney World.
by Kara Schiaparelli
at American University
Does Kombucha Expire Or Does It Get Better With Age?
Does this fizzy probiotic drink expire, or is it your next "healthy" wine alternative?
by Elena Hollemon
at University of Puget Sound
11 Ice Cream Treats That Will Take You Back to Your Childhood
Oh, to be young again.
by Jamie Hwang
at Northwestern University
The 10 Most Expensive Cheeses In The World
Holy cow, cheese costs how much? You gouda brie kidding!
by Mary Rose Bevins
at Quinnipiac University
Here's How Developing Gallstones Had a Major Impact on My Life.
A rare medical condition shaped my childhood experience.
by Kate Maxwell
at North Carolina State University
Does Almond Milk Go Bad?
The truth about the popular non-dairy option
by Julia Slisz
at Johns Hopkins University
We Ate Only Dehydrated Camping Food for 3 Days, Here's How it Went
The ultimate fuel for a hike up a mountain...or just the hike to class.
by Mandy Ennis
at Tulane
Break Out These Healthy Buns For Your Next Summer Barbecue
I don't want none unless you got (One)Buns, hun.
by Lauren Kruchten
at North Carolina State University
Why You Should be Eating Purple Food in 2017
Acai bowls in, avo toast out
by Emily Weaver
at University of Iowa
13 Foods That Freeze Well and are Worth Stocking Up on
The freezer is your wallet's best friend.
by BryAna Stearns
at American University
Are Microwaves Safe Or Should We Stop Using Them?
How else would we heat up last night's spaghetti?
by Gabby Cano
at Northwestern University
These Protein Candy Bars Will Stop Your Snickers Cravings for Good
Protein and candy bar are two terms that never sounded better together.
by Marisa Palace
at High School
