I Spent a Day Eating Like The Rock to Prove I Can Do Anything
Six meals, 5,000 calories, and 1 determined girl
by Ellie Gilchrist
at Dalhousie University
5 Foodie Laws you Should Know, Follow and Never Question
Are you ready to join the foodie empire of 2017?
by Liz Abere
at Spoon HQ
Why These Ordinary Breakfast Foods are the Best to Eat
Can't go wrong with the classics
by Abigail Shipps
at Sewanee
10 Facts We Bet You Didn't Know About Avocado
The superfood you have to include in your diet!
by Anahita Sahu
at University of Delhi
What Is Instant Rice and What Makes it Different?
At the end of the day is it really that convenient?
by Rachael Marks
at Emerson College
The Best and Worst of Trader Joe's Pasta
No pasta is bad pasta, but some are better.
by Tara Bitran
at University of Southern California
Perfectly Free Makes Low Calorie Dairy-Free Dessert
30 calories per bite . . . unreal.
by Allison Curley
at Wake Forest University
Here's Why Liam Hemsworth Chose to Be Vegan
Veganism is Catching Fire.
by Jody Brimacombe
at University of St. Andrews
I Ate Salad Every Day For a Year and Here's What Happened
Kale yeah I did.
by Joanna Chyu
at University of Texas
5 Potassium-Rich Foods You Should Know About
How many foods can you really name that are rich in potassium besides bananas?
by Emma Centeno
at University of California — Davis
Brussels Sprout Chips That Will Make Healthy Eating Delicious
Healthy chips? Yes please
by Constance Connolly
at Sewanee
How to Clean a Burnt Pan With Salt in 20 Minutes
You won't be salty after you see how well this works.
by Elizabeth Vana
at George Mason University
