How to Cut a Watermelon Into Cubes and Make It Look Easy
You'll be party ready in no time.
by Kara Schiaparelli
at American University
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
Can Frozen Food Really Go Bad?
This food is so frozen, it's singing "Let It Go".
by Kara Schiaparelli
at American University
There Are 13 New Food Emojis, But Somehow There Still Isn't a Bagel
Your group chat will be addicted to them.
by Sydney te Wildt
at Georgetown University
So It Turns Out You Can Actually Be Allergic to Avocados
A sad, sad, state of affairs.
by Kate Drapkin
at George Washington University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
A Chronicle Of The Free Food At Deloitte University
And they say accounting isn't thrilling.
by Mackenzie Patel
at University of Florida
Does Sriracha Go Bad, and How Can You Tell?
Something you should know if you eat sriracha on the daily
by BryAna Stearns
at American University
15 Foods You've Never Ordered at The Cheesecake Factory That You Should
Don't fight with me over these choices.
by Madi Johnson
at Hobart and William Smith Colleges
A Definitive Ranking of Halo Top Ice Cream Flavors
You can trust me I work in an ice cream shop.
by Maddy McGunagle
at American University
What Not to Microwave, No Matter How Desperate You Are
Yes, the microwave is a lifesaver, but it can be also dangerous.
by Alexandra Oduber
at Fordham University
The Best Eats at the Governor's Ball Music Festival
3 days. 55 food vendors.
by Shayne Messing
at Penn State University
