Bone Broth is the Hangover Cure You Didn’t Know You Needed
Seriously, it's a miracle elixir.
by Johnna Green
at Ohio State University
Dairy-Free Cheesecake That Actually Tastes Like Cheesecake
A dairy-free homemade miracle.
by Allison Curley
at Wake Forest University
Gone Fishing for the 10 Best Fish for Sushi
Calling all sushi a-fish-ionados. Reel in to find out the best fish for sushi.
by Jacklyn McNulty
at Stanford University
Get Ice Cream Delivered to Your Doorstep With These 6 Ice Cream Pint Clubs
One step up from an ice cream truck.
by Callie Carlson
at Tulane
The Official Ranking of America's Best Fair Foods
Unsurprisingly, almost all of them are deep fried or on a stick.
by Shea McCollum
at Pepperdine University
Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
What Is a Mukbang, and Should You Watch Them?
It's interesting to say the least.
by Jami Harrison
at Spoon HQ
10 Cheap IKEA Foods That Actually Taste Amazing
Who knew cheap Swedish-style food tasted so great?
by Jessy Kauffman
at Rensselaer Polytechnic Institute
How to Make a Nacho Cheese Sauce in the Microwave
Nacho cheese sauce is the eighth wonder of the natural world, it's also the key to a perfect plate of nachos.
by Paige Wilson
at Rensselaer Polytechnic Institute
How To Make an Insta-Worthy Acai Bowl For Less than 10 Grams of Sugar
The health benefits of acai are sweet, but this sugar is excessive.
by Shannon Carney
at Fairfield University
Here's What 14 Grilled Fruits Taste Like
They range from the best food you'll have in your life to hell in one bite. One of them even tastes like a vegetable.
by Rachel Dugard
at University of Florida
10 Travel Instagrams You Need to Follow ASAP
You may find yourself buying a plane ticket halfway across the world.
by Spoon University
at Spoon HQ
