5 Healthier Spreads to Slather on Your Toast — With No Added Sugar, Salt or Chemicals
Your toast toppings just got a healthy makeover.
by Spoon University
at Spoon HQ
The College Dorm Packing List Essentials for Any Food Lover
A foodie's guide to dorm room essentials
by Olivia Salzman
at Muhlenberg College
13 College Dinner Recipes You Need to Master in School
You're almost an adult now, which means it's time to step away from takeout and ramen.
by Kara Schiaparelli
at American University
Why I’m Not Looking Forward to the 4th of July
Come 4th of July, disaster strikes.
by Tessie Grace Sumampong-Apique
at University of Nevada, Las Vegas
My Attempt at the "Pit's" Vegan Brownies
Wake Forest's favorite dessert comes to your own kitchen.
by Allison Curley
at Wake Forest University
The 10 Restaurants That Serve The Best Nachos in Chicagoland
Why go out to eat if you aren't having nachos?
by Claudia Karademas
at Hamilton College
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
10 Patriotic 4th of July Inspired Brunch Ideas
The 4th of July isn't just about the grill.
by Kara Schiaparelli
at American University
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
4 Ways to Get Your S'mores Fix Without Making S'mores
Because you can never have too many different S'more recipes.
by MacKenzie Taylor
at St. Ambrose University
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
The Brutally Honest Truth About If GMOs Are Good or Bad
GMOs are not negatively affecting our health at all but rather helping to supply a sufficient amount of food to and for us.
by Megan Clark
at Northwest Missouri State University
