8 Recipes That Will Kick Your Coffee Craving
Or at least will pair well with the cup of coffee that you inevitably pour for yourself in the end.
by Emily Baxter
at UNC Wilmington
8 Recipes With Cauliflower as a Substitutes
The perfect low-carb substitute
by Olivia Salzman
at Muhlenberg College
Why Childhood Food Shouldn't Be Left in Our Childhood
Trix aren't just for kids
by Liz Abere
at Spoon HQ
Tell Us Your Favorite Ben & Jerry's Flavor, and We'll Tell You How Adult You Are
Get the scoop on how well you're handling adult life.
by Elizabeth Vana
at George Mason University
11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
10 Fitness Instagrams You Need to Follow
It's that time of year.
by Jami Harrison
at Spoon HQ
Why Does Brown Sugar Get Hard, and How Can You Avoid It?
It's a sticky situation.
by Jami Harrison
at Spoon HQ
7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
The 15 Restaurants That Serve The Best Chinese Food in NYC
Don't settle for less.
by Jami Harrison
at Spoon HQ
Athens Free School Shows Us How to Rock Our Next Vegan BBQ
Get out your grilling apron and leave the steak.
by Samantha Ward
at University of Georgia
9 Reasons Why Skipping Breakfast is the Biggest Mistake of Your Day
Time to eat breakfast like a "King"
by Srishti Seth
at University of Delhi
