What's the Difference Between Vanilla Bean and Vanilla Extract?
No, vanilla beans aren't only used for Starbucks frappuccinos.
by Emma Brant
at University of Puget Sound
Is Bacon Gluten Free and Does It Matter?
We all want to be healthy, but let's not lose what we love in the process.
by Drucilla James
at University of North Florida
Lack Of Certain Foods Can Make You Blind
Stop getting sick and bumping into foreign objects in the dark.
by Kamila Gabitova
at University of British Columbia
The Best Pre-Made Vegan Pesto You Can Buy
With simple ingredients and no animal products, this vegan pesto rules all.
by Allison Curley
at Wake Forest University
Stop Hassling Me about Haggis, Already! A Brief Explanation on the Scottish Specialty
And how I didn't die from consuming sheep's innards...
by Tara Bitran
at University of Southern California
4 Healthy Jack in the Box Orders that Rival the Bacon Cheeseburgers
I had my doubts, too, but these ARE better.
by Chloe He
at Johns Hopkins University
17 Delicious Fair Foods to Sink Your Teeth Into
Wait, the food isn't the only thing at the fair?
by Mary Carter
at Ohio University
I Spent 20 Hours in the Car to Go to the Pioneer Woman Mercantile
It was an udderly ridiculous trip.
by Ally Malecha
at University of Denver
What It's Like Being Friends With a Vegetarian, As Told By Michelle Tanner
Tofu? Veggie Burgers? No way, José.
by Madison Becnel
at Loyola University Chicago
7 Foods That Actually Help You Burn Calories
Burning calories without the workout? I think yes.
by Sina D'Amico
at Penn State University
Amazon Just Bought Whole Foods, and The Internet is Freaking Out
That "whole paycheck" is now $13.7 billion.
by Sydney te Wildt
at Georgetown University
How to Make Chocolate Covered Oreos in 5 Steps
Because more chocolate makes America's favorite cookie even better.
by Kara Schiaparelli
at American University
