What It's Really Like to Be a Woman in the Kitchen
"You will be remembered because you stick out."
by Annika Altura
at University of California — Davis
Frutta Bowls Just Opened in T-Town and it's Serious
Açaí you, Frutta Bowls (pun intended).
by Kate Steiner
at University of Alabama
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
David Beckham's Birthday Dinner of Choice May Have You Questioning His Sexiness
I never thought I'd live to see the day
by Lily Westbrook
at Denison University
Here's What Happened When I Didn't Eat For An Entire Day
No, it didn't help me lose weight.
by Gloria Berguido
at University of Virginia
The 25 Best Places to Get Chicken and Waffles in the South
Because chicken and waffles and the south go together like, well, chicken and waffles.
by Renee Spillane
at University of Virginia
5 Foods That Affect Your Dreams
A dream is a wish you heart makes - or maybe your food makes.
by Sina D'Amico
at Penn State University
What's Really in Your Peanut Butter?
There might be something hiding in the ingredients list.
by Emma Henzes
at Syracuse University
The Anatomy of A Traditional Honduran Baleada
Can't get more authentic than this.
by Lissane Kafie
at St. Louis University
You’ll Understand These 10 Food Realities If You Have Ever Been a Summer Camp Counselor
Kids are gross, dude.
by Gabbi Shaw
at Tulane
What Does Avocado Taste Like?
Describing the taste of an avocado is exactly as difficult as you think it is.
by Alicia Wala
at Northwestern University
Why Bull's BBQ Sandwich is Citizens Bank Park's Best Eat
It's named after a slugger... obviously, it's a home run.
by Emma Henzes
at Syracuse University
