Gal Gadot Ate a Normal, Healthy Diet to Become Wonder Woman
Because you've all been wondering.
by Sydney te Wildt
at Georgetown University
How to Navigate the Scottish Food Scene Like a Pro
No Haggis here
by Abigail Shipps
at Sewanee
This Bearnaise Sauce Transforms Boring Egg Yolks Into a Culinary Masterpiece
Get ready to impress your family and friends.
by Mireille Heidbreder
at Johns Hopkins University
Here's Why You Need To Alter Your Diet with Alter Eco Chocolate
Who knew the alternative could be better than the original?
by Jeanne Paulino
at Northwestern University
This Mexican Rice Bowl Recipe Is Better Than Chipotle
Chipotle may not deliver (yet), but this recipe sure will.
by Elizabeth Vana
at George Mason University
Listen Up Quinoa Lovers: I Heart Keenwah Is Your Dream Come True
Because who doesn't love Quinoa?
by Stephanie Lee
at Northwestern University
9 Reasons You Need Civerinos Slice in Your Life
It's good... like REALLY good
by Katherine Durrell
at University of Edinburgh
20 Food Related Moments We Were All Carrie Bradshaw
Whether you preferred Aidan or Big, we can all relate to Carrie.
by Alexandra Oduber
at Fordham University
Girl on the Grill: The Best Early Summer Barbecue
Suns out, buns out.
by Alexandra Tringali
at New York University
10 OC Food Joints You Need to Try Based on Their Stellar Foodstagrams
Introducing you to the new Yelp
by Emily Weaver
at University of Iowa
4 Things You Need to Know about the Beef Industry
Educate yourself. Know your beef.
by Ally Hardebeck
at Johns Hopkins University
7 Tips for Eating Healthy on the Road
Easy as one, two, three.
by Olivia Salzman
at Muhlenberg College
