Everything You Should Be Eating at Mad. Sq. Eats
It's okay to be a hot mess in the summer, not a hangry hot mess.
by Alexandra Tringali
at New York University
How to Light a Charcoal Grill Without Lighter Fluid
Using lighter fluid is so last summer.
by Kara Schiaparelli
at American University
How I Ate My Way Through Georgetown As An Intern In May
A humbling journey through the world of Georgetown's culinary arts
by Madi Johnson
at Hobart and William Smith Colleges
7 Most Insta-Worthy Coffee Shops in Orange County
Do it for the Insta.
by Valentine Ngo
at University of California – Irvine
This Berlin Supermarket Produces Zero Waste
No need for a pantry full of plastic grocery bags.
by Kate Donald
at St. Louis University
This Summer Salad will Make You the Star of Your Summer BBQ
Who knew feta cheese and cantaloupe could make the perfect pair?
by Laura McMann
at Michigan State University
Ramadan Iftar Food Around the World
Not even water
by Mehr Shah
at University of Missouri Kansas City
6 Foods That Taste Better in Greece Than in America
Greek salad isn't what you'd expect.
by Li Stalder
at University of Florida
Why Being a Feminist and Guys Buying Me Drinks is OK
Accepting a drink from someone doesn't make you any less capable of buying your own.
by Rachel Ishee
at Ole Miss
Why Copenhagen Has the Best Brunch in the World
The World's Happiest Country might also just have the world's best brunch.
by Laura Broderick
at Claremont Colleges
10 Countries Where It's Nearly Impossible to Get Peanut Butter
BRB, stocking up on peanut butter by the pound for my time abroad.
by Spoon University
at Spoon HQ
10 Recipes Made With Peanut Butter and Jelly That Aren't Sandwiches
It's peanut butter jelly time.
by Marisa Palace
at High School
