7 Sand-Proof Snacks To Bring to the Beach
Let's go to the beach, beach. Let's go get away.
by Alice Wen
at University of California – Irvine
How to Reheat Fried Chicken so it Stays Crisp
Because who has time for soggy chicken?
by Mackenzie Patel
at University of Florida
14 Virginia-Based Foodstagram Accounts You Need to Follow
Foodporn all day every day.
by Renee Spillane
at University of Virginia
15 Breakfasts That Will Make This Summer the Best Yet
It's hot and we're hungry.
by Lena Moriarty
at UNC Wilmington
The 17 Best Sushi Restaurants on the West Coast
The West Coast is good for more than just California Rolls.
by Sydney te Wildt
at Georgetown University
8 Tasty Reasons As To Why I Bought GovBall Tickets Just for the Food
Despite how fiscally irresponsible it sounds, I attended for the food. Actually.
by Ally Tobler
at University of Maryland
The Essentiality of the Italian Aperitivo
For all those who wonder how and why Italians eat dinner at 9pm in the summer.
by Marie Chantal Marauta
at Brown University
Why to Choose Vegetarianism or Veganism, As Told By a Biology Major
There's more to it than "saving the animals".
by Brittany Heinz
at Spoon HQ
The Essential Guide to the Best & Worst Dumplings in New Haven
Whoever said money can't buy happiness didn't know where to shop for dumplings. Luckily, Spoon Yale does.
by Hana Davis
at Yale University
Making Breakfast at the Dining Hall Healthy and Not-So-Dull
For my fellow early birds out there.
by Karen Kurosawa
at Stanford University
10 Food Combinations That Prove Peanut Butter is the Ultimate Condiment
Further proof that peanut butter goes well with anything.
by Ashleigh Monaco
at University of Iowa
Essex Street Market Celebrated Its 77th Birthday (With Food, Obviously)
Time to crash a party.
by Hailey Tom
at University of Iowa
