Who Would Pay $12 for Potato Chips?
Potato chips are becoming a luxury item in Japan with the price per bag of chips soaring.
by Tarra Rotstein
at Kansas State University
Oreo Cereal is Making the Comeback of the Century
90s kids rejoice!
by Alex Frank
at Denison University
Everything I Ate as a Tourist in Portland
Your all-inclusive guide to the nation's #1 food city.
by Liyi Straly
at University of California — Davis
Farmers' Markets Aren't Just for the Elite
Yep, you read correctly. Fresh, local, healthy food isn't just for the rich. It's for everyone.
by Emma Centeno
at University of California — Davis
What to Do if You Only Have 48 Hours in Evanston, IL
A guide to exploring the hidden gem of Illinois.
by Zoe Malin
at High School
4 Underrated Foods You Need to Eat at Smorgasburg Brooklyn
Forget the spaghetti doughnut, this is what you should really be eating at Smorgasburg.
by Hannah Freiberg
at High School
Banter: More than Your Neighborhood Coffee Shop
The intersection of good coffee, great food, and cheeky Banter.
by Beatrice Forman
at High School
20 Restaurants in Asheville, NC to Add to Your Bucket List
From Southern comforts to Indian delights, Asheville has it all.
by Emily Shea
at UNC Asheville
5 Things Living Alone Taught Me About Cooking
The struggle is real... or is it?
by Tanya Sen
at King's College London
The 15 Best Seafood Chain Restaurants in the US
For all of you on that trendy "seafood" diet...
by Renee Spillane
at University of Virginia
How My Relationship With Food Changed When I Started College
Through all my ups and downs, food has always been there but in many different ways.
by Hannah Brown
at Northwestern University
I'm Addicted to Cheese, and You Probably are Too
Cheese, cheese glorious cheese
by Harper Joseph
at Muhlenberg College
