Sweet Potato Ravioli with Browned Sage Butter
Did the title intimidate you? Well don't let it! This recipe is absolutely delicious and achievable for chefs of all skill sets.
by Alexis Clark
at CU Boulder
10 Guys You'll Date In College, As A Type Of Pizza
No matter how you slice it, college is about experimenting
by Honorata (Nora) McIntyre
at College of Charleston
Why Foodies Across America Should
Thank Texas
Fact: Texas really does do everything bigger and better.
by Kim Labajo
at Texas Tech University
8 College Eating Habits You Don’t Realize Aren’t Normal Until You Graduate
What do you mean mac and cheese isn't an acceptable meal at any time of the day?
by Hannah Brown
at Northwestern University
This Company’s Radical Ice Cream Flavors Are All You Need To Stay Cool For the Summer
Say goodbye to boring ice cream.
by Lauren Kruchten
at North Carolina State University
A Marshmallow Café is Opening In Chigago, Proving That Anything Is Possible
Look out, Chicago, this sugary goodness is headed your way
by Amanda Gross
at University of Michigan
Which "Chopped" Judge Are You, Based On Your Major?
No matter your result, please promise me you would never try to make a vinaigrette in the last 10 seconds.
by Sarah Barr
at University of Michigan
What Care Packages Taught Me About My Relationship With My Parents
It's always interesting to see what's inside (and how they were able to magically fit everything they got into a single box).
by Whitney Lauren Han
at Oregon State University
11 Mistakes You’re Making At Chinese Restaurants
It's not all lo mein and General Tso's.
by Johnna Green
at Ohio State University
Learning to Stay Happy and Healthy Post-Breakup
Putting on a happy face after heartbreak can be difficult...but it is definitely not impossible.
by Juliette Firla
at Elon University
This Season's Best Grilling Products
Get your grill on!
by Emily Gnat
at Syracuse University
6 Good-For-You Sweet Treats You Can Enjoy All Summer Long
Here's a secret: you don't have to choose health over your favorite comfort foods anymore.
by Ashley Steinberg
at Spoon HQ
