You Can Create Oreo's Next Flavor and Win Money for It
I vote for Unicorn Frappuccino flavored.
by Jenny Seidman
at High School
This Double Chocolate Chunk Banana Bread Will Be the Star of Brunch
This bread is bad and boujee.
by Caroline Ingalls
at Denison University
7 Foods I Hope Exist on The 7 Planets NASA Just Discovered
If they do, I'd like free overnight shipping.
by Anna Doherty
at Elon University
Lenny & Larry's: Almond Milk's Favorite Cookie
A perfect pair for your bougie alternative milk.
by Jeanne Paulino
at Northwestern University
What Tiffany Charm
Should You Purchase Based on Your Sweet Choices?
Why not feel classy while enjoying your sweet treats?
by Giulia Baldini
at Hofstra University
All the UConn Food-Related Clubs You Didn't Know Existed
There's more to food than just eating, and these UConn clubs will show you why.
by Daniela Doncel
at University of Connecticut
The 2017 Telegraph Restaurant Turnover Year in Review
It can be hard to keep it all straight.
by Emily Breay
at University of California – Berkeley
Four of the Hidden Health Benefits of Vinegar
It's not your ordinary kitchen condiment.
by Gabriella Paul
at University of Florida
Why Universal's Willy Wonka Restaurant Should Be On Your Bucket List
Chocolate in every shape and size you can imagine, kinda...
by Sara Marino
at University of Florida
The Best TV-Themed Food Tours in NYC
Combining your two favorite things: TV and food
by Amanda Gross
at University of Michigan
NYC's Most Instagrammable Summer Hot Spots
What's the point of eating something if it isn't beautiful?
by Chloe Citron
at Syracuse University
This App Makes Long Distance Friendships Actually Doable
Embrace new apps, it's kind of like your duty to society.
by Rachel Williamson
at Spoon HQ
