UW Memorial Union's Newest Food Spots
The Union's renovation brought us some enticing new eats
by Kimi Rose
at University of Wisconsin- Madison
13 Human Foods Your Dog Can (and Cannot) Eat
Because your doggo deserves to eat as well as you do.
by Ivy Chen
at University of California – Irvine
The 7 Most Anticipated Food Vendors at GovBall
As Chance the Rapper says, "This ain't the intro. This the entrée."
by Beatrice Forman
at High School
Swap Your Regular Greasy Potato Chips for These Healthy Rice Chips, Just in Time for Summer
They really are dang good.
by Lauren Kruchten
at North Carolina State University
It's Time to Talk About the Frog Legs in BD
Frogs are sitting in BD, and nobody is saying anything about it.
by David Rosenstein
at Washington University in St. Louis
This Spicy Shrimp Dish Is a Summer Must-Have
A spicy, summery getaway on a plate.
by Sophie Rodosky
at Northwestern University
If The Cannes Film Festival Had Food Awards
Baguettes and rosé are Cannes' popcorn and coke.
by Alexandra Schenker
at University of Pennsylvania
Which Ian's Breakfast Pizza You Should Have Depending On What You Drank The Night Before
Trust us, pizza is even better hungover than it is drunk.
by Spoon University
at Spoon HQ
How to Make Traditional Italian Carbonara for Less Than £10
Be the star of the dorm.
by Michela Quecchia
at King's College London
Twelve Epic Stations You'll Find at the New Riverdale Whole Foods
Because there is way more than just the coveted mochi bar
by Lucy Bedewi
at University of Maryland
12 Indulgent Recipes That Don't Require a Special Occasion
They just require enthusiasm for life and food.
by Clara Poteet
at College of William & Mary
I Tried All the Beers at Brooklyn Brewery's First Beer Mansion
Is a beer mansion bougie or hipster? Either way it's pretty damn awesome.
by Ashley Steinberg
at Spoon HQ
