17 Muddy Buddy Recipes That Go Beyond Peanut Butter and Chocolate
Not that there's anything wrong with the classic.
by Katherine Baker
at Spoon HQ
How to Make Mermaid Toast,the easy way
No Mermaids were harmed in the Process
by Gemima k. Cadet
at Florida Atlantic University
McFadden Public Market - OC's Newest Food Hall is Now Open
Santa Ana's second food hall proves that there can never be too many food halls.
by Valentine Bratoff
at University of California – Irvine
How to Make Restaurant-Quality Croutons
If Bobby Flay doesn't eat packaged ones, why should you?
by Ellery Simpson
at Loyola Marymount University
How to Scheme Free Food From Your Favorite Chains
Try using national food holidays as your gateway to free food.
by Hannah Skriloff
at University of Wisconsin- Madison
5 Foods That Make You Proud To Be a Badger
These foods absolutely scream: "Jump Around"
by Lauren Lamothe
at University of Wisconsin- Madison
3 Lessons I Learned in Culinary School That Weren't in the Syllabus
And sadly, learning not to cut yourself on accident wasn't one of them.
by Hollie Conger
at Oregon State University
The Best Athens Fast Food for Your Mood
When you can't decide between Zaxby's and Chick-fil-A
by Rachel Madray
at University of Georgia
7 Dead Week Diet Hacks That'll Keep You Going This Finals Season
What to eat to study efficiently and crush those finals.
by Priyanka Iype
at University of California – Berkeley
Is Yelp a Reliable Measure of a Restaurant's Performance?
Think before you Yelp
by Lindy LaPlante
at University of Southern California
5 of the Best Foodie Insta Pages To Stalk, While On A Study Break
Food over finals.
by Lauren Eustace
at Florida State University
The Oldest Restaurant on the Pier: The Albright
Don’t let the hoards of tourists and overpriced Ferris Wheel tickets deter you from what could possibly be the tastiest meal of your week.
by Sudie Canada
at Pepperdine University
