This is How Difficult it is to Earn a Michelin Star
It takes a star to be a star
by Megan Smith
at Purdue University
It's Possible to Eat Too Many Chia Seeds and Here's What Happens
Based on true events.
by Jordana Colomby
at Carleton University
6 Reasons to Join Spoon University at Rollins College
You won't regret it.
by Amanda Wakefield
at Rollins College
I Attempted the 3-Day Military Diet and This is What Happened
It's called MILITARY diet for a reason.
by Tatum Kelly
at Denison University
The Real Reason Why Jimmy John's Is So Freaky Fast
An employee tells all.
by Samantha Fehd
at University of Georgia
Talula's Daily: A Dining Experience You Don't Want to Miss
Steven Starr's Newest Star
by Kara Rosenblum
at University of Pennsylvania
Where to Find the Best BBQ in Every State
This country's BBQ is the only way to make up for the fact that we also made Donald Trump.
by Gillian Fulford
at Indiana University
Food Shopping in the US Is Very Different Than in Ireland
Bet you thought 'Murica did everything better.
by Lorna Reid
at Indiana University
9 US Foods I Miss While Studying Abroad in London
I can't wait to trade in my afternoon tea for cold brew.
by Kara Schiaparelli
at American University
What Moist Food are You Based on Your Major?
Everyone is moist, but just how moist are you and your major? Well, now you can find out!
by Adam Weinreb
at Skidmore College
15 Amazing Cereals You Can Get Your Hands on at Trader Joe's
Crunch crunch nom nom.
by Katherine Baker
at Spoon HQ
Pasta Chips Will Be Your New Favorite Snack
Take snacking to the next level!
by Sammy Solomon
at University of Southern California
