10 Healthy Dorm Snacks That Will Get You Through the Semester
Now you don't have to feel bad about snacking just a little bit after dinner.
by Spoon University
at Spoon HQ
This Brain Meatloaf Is Perfect for 'The Walking Dead' Parties
Be part of the action with this delicious and brainy meatloaf recipe.
by Spoon University
at Spoon HQ
5 Best Vegetarian Restaurants in Kansas City
Serving more than just grass, also ass.
by Spoon University
at Spoon HQ
How is Science Telling the Food Pyramid to Change?
Because science matters.
by Spoon University
at Spoon HQ
Vegan Chocolate Chip Cookies: The Latest Health Food
The best part is you can eat the batter without fear of salmonella!
by Breffni Neary
at City University of New York
10 Sinfully Indulgent Southern Favorites That Northerners Are Missing Out On
We won't tell your diet that you're reading this.
by Spoon University
at Spoon HQ
This Is What Happened to My Body After I Stopped Being Vegan
From my skin to my digestion, nothing was the same.
by Morgan Nitti
at George Washington University
9 Reasons McDonald's Is Better in Australia Than in America
Macca's, you've outdone yourself.
by Betsy Chilcoat
at George Mason University
This Creamy Vegan Mac and Cheese Is Also Gluten-Free
Easy, comforting, and gosh-darn delicious.
by Laura Lau
at University of Kansas
21 Surprising Things I Learned After Going Vegan for 21 Days
No, nutritional yeast isn't a type of disease.
by Jody Brimacombe
at University of St. Andrews
10 Thoughts Scottsdale, AZ Locals Have Had About Food
Scottsdale: a hub of sensational food (mostly owned by Sam Fox)
by Spoon University
at Spoon HQ
I Tried Anthony Bourdain's Secret to Making Scrambled Eggs
If you are scrambled when cooking eggs, here are some expert tips from one of the best.
by Alexandra Torres-Perez
at University of North Florida
