The Problem With Eating Shark Meat That No One Is Talking About
Everything you need to know about this fishy practice.
by Ally Hardebeck
at Johns Hopkins University
10 One-Pot Chili Recipes to Keep You Warm this Winter
How to keep warm over winter 101.
by Claudia Karademas
at Hamilton College
Wendy's Is Roasting People on Twitter, and It's Hilarious
Not a nice girl anymore.
by Marina Nazario
at Spoon HQ
The 25 Most Epic Desserts in Milwaukee to Eat Before You Die
There's more to Brew City than just cheese and beer
by Emily Waples
at Duke University
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
Attention Omnivores: The 10 Best NYC Spots to Lose Your Vegan Virginity
You, too, can do it.
by Breffni Neary
at City University of New York
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
21 Pics That Prove Dogs Love to Eat Just as Much as We Do
What do you call a frozen dog? A Pupsicle.
by Spoon University
at Spoon HQ
10 Absurd Food World Records That Were Broken in 2016
Don't try these at home, kids
by Claire Hogan
at University of Richmond
Why You Should Add Kelp Noodles To Your Diet in 2017
New year, new food.
by Spoon University
at Spoon HQ
Candice Hutchings of The Edgy Veg Talks Pizza and Breaking Through the Vegan Stereotype
"We have this negative stereotype of frail, pale, angry vegans. It's not relatable."
by Spoon University
at Spoon HQ
