4 Dallas Burger Joints That Are Much Better Than Shake Shack
If you're going to get a burger, get an amazing one.
by Megan Wiora
at University of Richmond
These Food Habits Are Foolproof Signs of Adulting
#Adulting may be closer than you think.
by Zoe Karavolis
at Northeastern University
Chef Jehangir Mehta Shares How Growing Up in a Third World Country Inspires His Cuisine
There's a reason his restaurants are centered around sustainability.
by Spoon University
at Spoon HQ
The Best Tailgating Foods, Ranked by College Students
It's that time of year again.
by Natasha Sawant
at High School
Vegetables Are the Superhero That Can Save Your Boring Breakfast
Because greens aren't just for the pm.
by Spoon University
at Spoon HQ
I Regret Eating Only Oatmeal for an Entire Week
I'll never look at oatmeal the same.
by Rachel Hernandez
at University of Illinois
Make These Pumpkin Pie Spring Rolls This Fall
Because pumpkin spice. Plus, who has time to make pumpkin pie.
by Helena Lin
at McGill University
I Tried Poke for the First Time and Here's What I Thought
Move over sushirrito, there's a trendier version of sashimi on the block.
by Joanna Chyu
at University of Texas
My Summer Job Selling Wild Mushrooms Changed How I Eat
And no, I don't mean magic mushrooms.
by Spoon University
at Spoon HQ
8 Ways You Could Potentially Prevent Alzheimer's
It's never too early to start good habits.
by Laura Madeira
at University of Richmond
There Are Better Things to Donate to Food Banks Than Canned Food
Donated funds > donated foods.
by Anna Neufeld
at St. Francis Xavier University
How Long Is My Leftover Pizza Still Safe to Eat?
The answer may surprise you.
by Casey Twomey
at Bucknell University
