14 Ways To Class Up Your Rice Other Than Frying It
Its easier than you think.
by Alexa Parisi
at Bryant University
How to Make an Epic Rainbow Sushi Roll
This is the real rainbow roll.
by Kristi Cook
at Florida Atlantic University
How to Make Two Healthy Alternatives to Tuna Salad
Add nutrients and cut calories by trying these two healthified versions of the classic tuna salad.
by Victoria Piranian
at University of Texas
5 Ways to Eat Like Nina Dobrev
And you won't have to subscribe to any fad diets.
by Serena Mani
at Washington University in St. Louis
6 Cheap and Filling Lunches You Should Be Buying at Trader Joe’s
Just in case you needed more reasons to love TJ's.
by Kamya Bijawat
at Northwestern University
How to Make Baked Lemon and Herb Salmon in 30 Minutes
For an easy dinner after a long day at work.
by Jocelyn Hsu
at University of California – Berkeley
The Most Underrated Food Options in Walt Disney World
Walt Disney World has some fantastic food beyond the classic Mickey pretzel and ice cream bar.
by Kara Schiaparelli
at American University
This is Where You Should Travel if You Want to Eat for Cheap
Go cheap or go home!
by Lui Xia Lee
at Carleton University
A Lorcha: The Portuguese Restaurant Keeping Macau’s History Alive and Delicious
A delicious European surprise tucked away in the Las Vegas of Asia.
by Stephanie Lee
at Northwestern University
We Tasted and Ranked All the Two-Buck Chucks, Because Why Not?
Classier than Franzia and cheaper than almost everything else.
by Kate Foody
at St. Louis University
The One Dietary Change That Helped Me Reduce My Migraines
The hardest breakup I've ever gone through.
by Elizabeth Faile
at Appalachian State University
What You Should and Shouldn’t Eat If You Want to Eat Like Selena Gomez
Just wanna eat good for you, good for you.
by Rebecca O'Neill
at Colgate University
