This 3-Ingredient Salmon Is Ready in Just 15 Minutes
Your go-to recipe for when you have to cook food you didn't buy.
by Ava Gambero
at St. Mary's College
8 Things I Learned From Having a Diabetic Roommate
Yes, there are two types, and yes, they are very different.
by Taylor Choi
at University of Texas
How to Make Quick and Easy Shrimp and Red Pepper Sauce
Don't skimp on the shrimp in this quick, satisfying, pasta sauce that's perfect after a busy day of classes.
by Spenser Protasewich
at North Carolina State University
Where to Eat When You’re in Park City, Utah
Whether you are traveling to hit the slopes or taking a summer vacation, we gotchu.
by Daniel Crumpler
at College of Charleston
Are Farmed-Raised Fish Even Good?
Because what is a fish farm anyway?
by Sarah Kerbel
at Florida State University
5 Myths About Vegans That Just Aren’t True
Yes, you can sit with us... even if you eat meat.
by Mia Nguyen
at Tulane
Why I Regretted Posting My Photo of Late Night Pizza on Instagram
It turns out it was unhealthy in more than one way.
by Monica Zunick
at Northeastern University
8 Odd Food Pairings You Probably Haven’t Tried but Should
Is it weird delicious or weird disgusting? We'll let you be the judge of that.
by Kenzie Mayer
at Santa Clara University
The 21 Stages of Going Out in College, as Told by Ron Swanson
"An ideal night out is stepping onto my porch area and grilling up a thick slab of something's flesh."
by Kate Foody
at St. Louis University
9 Leftovers Your Italian Grandma Will Send Back to School With You
Nonnina knows best.
by Tori Carter
at Union College
10 Things the Rest of America Should Thank Maine For
Bring out the dancing lobsters...
by Rebecca Poole
at West Chester University
Platter Full of India: A Trail Through the State Bhavans
Who says that you have to visit a state to eat its cuisines?
by srishty ranjan
at University of Delhi
