How to Make Louisiana-Style Crawfish Stew
Bring the Cajun Country into your own kitchen.
by Vickie Nguyen
at Louisiana State University
7 Foods Tulane Students Crave Most When On Vacation
Can we go back yet?
by Rachel Weil
at Tulane
Why Our Generation Might Be Gaining More Weight Than Our Parents’
Listen up, Instagram foodies.
by Kiel Hollo
at University of Richmond
21 Anthony Bourdain Quotes Every College Student Needs to Read
Quotes from our favorite chef.
by Eileen Wang
at University of California – Berkeley
14 Savory Recipes That Are Totally Worth the Garlic Breath
Forget the mints and embrace the stank.
by Becca Berland
at University of Pittsburgh
I Went to Japan, and All I Ate Was Matcha
Matcha is not just a drink; it's a lifestyle.
by Caroline Nawrocki
at Lafayette College
8 Beach Town Places You Need to Try This Summer
We've gone through the North East to find you the best summer foods to try this season.
by Caitie Veech
at Bryant University
Where to Eat If You Only Have One Day in Mystic, Connecticut
The best darn places in Mystic from a local's perspective.
by Victoria Georgetti
at University of New Hampshire
What Soup Looks Like Around the World
It's getting hot and steamy.
by Tabitha Wibowo
at University of California — Davis
I Used to Roll My Eyes at Vegans, Now I Am One
Don't knock it till you've tried it.
by Carley Rodrigues
at CU Boulder
15 5-Minute Study Snacks That Will Save Your Life and Your GPA
Because snacking is essential.
by Hannah Daly
at Elon University
The Best Places to Eat and Drink in Newport, RI
Your go-to guide for the best places to hit while you're in Newport.
by Jessica Heckman
at Bryant University
