Don’t Be Too Chicken to Queue for San Tung’s Fried Chicken!
The wait is worth it, I promise.
by Britney Wu
at University of California - Berkeley
An Insider’s Look at Henry’s Bar and Restaurant’s Delicious New Menu
Truly a hidden gem.
by Randelle Ong
at University of California - Berkeley
Heavenly Halal: AU Introduces Arabic and Italian to the MGC
Who knew pizza and falafel went together so well? The chefs at Halal Shack & Baba’s Pizza did, apparently.
by Elliott Parrish
at American University
Momonoki: The Ultimate Destination For Japanese Comfort Food
This restaurant should be on every Asian food lover's to-try list.
by Jessica Apple
at Emory University
Barcelona Wine Bar: Must Haves and What You Can Skip
Barcelona Wine Bar is on almost every top tapas list in Atlanta, so I am here to help my readers know what to order. Here I've compiled my list of four dishes you must get and four you can skip your next time at Barcelona.
by Lily Zucker
at Emory University
O-Ku Atlanta: A Sushi Destination You Won't Want to Miss
An Atlanta sushi spot worthy of a spot on my top five list.
by Melanie Dash
at Emory University
A "Halmae-ibmat" Guide to Elite Korean Snacks
At first glance, "halmae-ibmat," or "granny's taste," might sound boring, but it's truly anything but- with warm, nutty aromas, flavors, and textures, snacks that fit into this category are definitely worth trying.
by Amy Chun
at Northeastern University
This Sriracha Ramen Gift Set Makes An Iconic Holiday Present
Buy it just for the hard-to-find bottle of Sriracha 👀
by Kennedy Dierks
at Spoon HQ
A Guide to the Kaka'ako Farmers Market
We just found your weekend plans.
by Madelyn Waddell
at University of Hawaii - Manoa
Tea Tips: How to Improve Your Tea Experience
The tea on taking your tea to the next level
by Clara Silva
at University of California - Berkeley
We Tried The New Taco Bell Enchirito & The 7-Layer Nacho Fries
These are our thoughts...
by Felicia LaLomia
at Spoon HQ
No Fondue Pot, No Problem: How To Improvise Fondue With Any Kind of Cheese
Date night just got a whole lot (ch-)easier
by Max Moran
at University of California - Berkeley
