Which LaCroix Flavor to Drink for Every Month of the Year
Live, Love, LaCroix.
by Emma Olsen
at Denison University
5 Banana Bread Hacks That Make It Taste Even Better
Turn your banana bread into a (healthy) dessert masterpiece.
by Spoon University
at Spoon HQ
The 7 Weird Drinking Gadgets No One Needs But Everyone Wants
What do you get when you combine technology and alcohol?
by Alexandra Asselta
at Denison University
This Successful Açaí Bowl Food Truck On Campus Is Run by UT Students
The Austin Açaí Company is on campus at The University of Texas by no coincidence.
by Sarah Teng
at University of Texas
10 Foods That Are Banned on American Soil
But I'm willing to break the law for #6.
by Alex Frank
at Denison University
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
If You Can Cut an Apple, You Can Make This Apple Cranberry Crunch
You can even make it in a toaster oven.
by Aerin Rosenfeld
at University of Pennsylvania
I Taste-Tested and Ranked Smirnoff Flavors Because We All Drink Cheap Liquor
10 flavors to help you avoid the "gag shot."
by Natasha Peregrim
at Denison University
This Slow Cooker Apple Butter Tastes Just Like Apple Pie
The most underrated fall spread made easy.
by Hailey Nelson
at University of Georgia
10 Off-The-Wall Fad Diets We Don't Know How to Feel About
Don't try this at home, kids.
by Alex Frank
at Denison University
5 Reasons to Obsess Over Pomegranates Like Kylie Jenner Does
Fruit fit for a queen.
by Lily Voss
at University of Central Florida
I Tried the Apple That Tastes Like a Banana
Why is everything I know a lie?
by Owen Yin
at University of British Columbia
