Any True PB&J Lover Can Distinguish Between These 8 Fruit Spreads
Are you sure you're eating jelly? Or is it marmalade?
by Diana Ghidanac
at Amsterdam University College
Yes, Fruits Are Carbs and No, That’s Not a Bad Thing
Fruit is a carb. Butter is not.
by Katherine Baker
at Spoon HQ
Load Up Your Breakfast With Fall Flavors Using These 10 Recipes
Falling for all of these flavors.
by Lina Mowat
at Indiana University
How To Make Caramel-Filled Apple Cider Doughnut Holes
Taking a classic fall favorite to a new level.
by Sabrina Marques
at Boston University
The Bent Spoon's Banana Whip is Better Than Ice Cream
Don't judge a food just because it's basic.
by Julie Goldstein
at Princeton
2 Kolache Recipes for When You Can’t Decide Between Salty and Sweet
Never choose between the two again.
by Tori Travis
at Louisiana State University
Enjoy Thanksgiving All Year Long With These Apple Pie Bites
The sweetest little treat.
by Kristi Cook
at Florida Atlantic University
Sweet and Spicy Jalapeño Watermelon Pops to Please Your Tastebuds
These tongue-tingling watermelon pops are the perfect snack for zinging yourself awake or chilling after a workout.
by Leah Valenti
at Spoon HQ
Whole Wheat Berry Muffins That Are as Fluffy as They Are Healthy
Whole wheat never tasted better.
by Jinna Hatfield
at UNC Chapel Hill
My Role As "Food Chair" For My Sorority Isn't Easy, But It's Worth It
What it's like living in a house with 60 girls AND dealing with the food they eat.
by Lauren Lamothe
at University of Wisconsin- Madison
Take Your Average Apple to the Next Level With These Simple Dips
The fruit—not your phone.
by Spoon University
at Spoon HQ
10 Easy Cocktails to Make You Forget Your Heartbreak
Because booze > boys.
by Spoon University
at Spoon HQ
